Cocktails with the Krewe Episode 5

Modernizing Traditions in Weddings

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Just in time for Mardi Gras, we’re back for episode 5 of Cocktails with the Krewe. Host Jessica Talazac of Republic NOLA, serves up our cocktail of the week “Let Them Eat King Cake” as we discuss modernizing traditions for weddings and creating personalized experiences for modern couples. 

Guests Amanda Price of Amanda Price Events and Matthew Diaz of Mateo & Co. share their insights on what traditions couples should never skip and share some of their favorite new traditions in weddings and how couples can make their weddings their own. 

We also welcome Trixie Minx and Emily Conelly of Trixie Minx Productions and learn about how they create amazing, interactive experiences (including the most over the top wedding experience Trixie has created to date!). 

Get ready for some great ideas to make your wedding your own!  

Scroll down for the Cocktail of the Day recipe, Let Them Eat King Cake, courtesy of our sponsors Republic Nola.

Hosts: Jessica Burke, New Orleans Weddings Magazine + Jessica Talazac,  Republic NOLA |
Production: Ellen Kramer, Four Doors Consulting + Brian Jarreau, Brian Jarreau Photography |
Featured Guest: Amanda Price, Amanda Price Events + Matthew Diaz, Mateo & Co + Trixie Minx and Emily Conelly of Trixie Minx Productions

Cocktails with the Krewe Episode 5: Modernizing Traditions in Weddings from The Wedding Krewe on Vimeo.

 

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