Cocktails with the Krewe Episode 9

Non-Traditional Trends in Catering

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Food! It’s the topic of the day on this episode of Cocktails with the Krewe. We’re pretty sure, no one does food like we do here in New Orleans and today we’re talking with culinary curator Barrie Schwartz of My House Social and Sheena Mannina of RAW Republic, NOLA’s source for organic, cold-pressed juice, to learn more about non-traditional trends in catering for weddings. Find out all about custom-curated menus that are perfect for the foodies among us to options for health-conscious couples that are as delicious as they are good for you.
Be sure to pick up some of RAW Republic’s organic, cold-pressed celery juice for today’s Cocktail of the Day, our “Cel-ebrate Good Times” margarita.
Watch the video here or tune in on iTunes.

Hosts: Jessica Burke, New Orleans Weddings Magazine + Jessica Talazac,  Republic NOLA |
Production: Ellen Kramer, Four Doors Consulting + Brian Jarreau, Brian Jarreau Photography |
Featured Guests: Barrie Schwartz, My House Social + Sheena Mannina, RAW Republic

Cocktails with the Krewe Episode 9: Non-Traditional Catering Trends from The Wedding Krewe on Vimeo.

Drink Recipe - CELebrate Good Times Margarita

 

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